Recipes

     I noticed that of late I have posted a lot of recipes, but I think this because I now have someone to cook for and I'm excited to cook, and I am even more excited when it tastes good, I have this huge worry that I will make something and it won't taste good.

     Well the other day I was in a very bad mood, and my number one comfort food is Tuna Casserole, and it just so happened that it was scheduled to be for dinner that night.

     This is my families go to meal if we are hungry and didn't really plan anything else. My little sister at the age of 6 was making this, with little help from her older siblings, it is very easy and the skill level is little to nothing.

Here is what you will need:

One bag egg noodles
Two cans Cream of Mushroom (I use cream of chicken)
Milk (enough to fill the two empty cans)
Two cans Tuna (if you don't like tuna, you can use one can of the chicken breasts)
Cheese
Bread Crumbs
Italian seasoning
salt

    -Cook your noodles according to the directions on the bag

    -While those are cooking take a 9x13 pan and put the tuna, cream of mushroom, milk, and cheese. Mix it till it is well combined.

    -After the noodles are done cooking and drained, mix them into the cream of mushroom mixture. Mix till all the noodles are coated. Sprinkle more cheese on top, sprinkle bread crumbs and italian seasoning.

    -But in a preheated oven at 350 degrees for 20 minutes or until it s bubbly. Take out, let cool slightly and enjoy!!

I made this one time at my apartment in Salt Lake, and I came home from church and my roommates had eaten half of it. Needless to say its good!