Cream of Mushroom and Rice Soup

Today I made a super yummy soup!! I wanted to use up some of the leftovers in the fridge so here is what I came up with.

Cream of Mushroom and Rice Soup.

2 can cream of mushroom
1 can green beans
1 can corn
4-6 cups milk
8 oz bag of broccoli cuts
3 cups cooked white rice
salt
garlic powder
onion powder
pepper

Put everything but the salt, garlic powder, onion powder, and pepper, into a crock pot, mix well. Add milk, thin to your liking. Add as much as you think is necessary of the seasonings. (Matthew said that next time I should put the onion in it, he said it was to strong, I couldn't taste it)

Let it cook for three hours.

When hot, and broccoli is done, serve with cheese and bacon.

Serves 6-8