Quarantine Cooking: Episode 1- Hummus

    Last year while I was pregnant I craved canned raw chickpeas with salt and pepper, I would eat them all the time. I become super sick while pregnant and this was one of the things I could eat that caused little nausea.

    A friend told me that is was called raw hummus or naked hummus, I never thought about making hummus before. I have always bought it, it was just one of those things we didn't think about making from scratch.

     I looked at a few recipes and discovered it is very simple to make, and I had all the ingredients, so

we made it.

     I did end up adding a little bit too much Tahini sauce, so it had a strong sesame seed flavor, but still so good!

   I used this recipe here, check it out for yourself!

https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/